Kitchen Extract & Supply Ductwork
We carry out extraction cleaning for commercial kitchens and other businesses
Extraction systems can get clogged by fats, oils and grease, potentially becoming a substantial fire risk. These may need to be cleaned multiple times a year, depending on the type of cooking taking place. Some extraction systems are fine for an annual clean, whereas others would need to be cleaned every six months or even three months.
Our cleaners manage everything from office blocks to food manufacturing plants, ensuring that their extraction systems are cleaned to exacting standards. Our specialist cleaning teams can cover all commercial kitchens from restaurants, pubs, takeaways and care homes to schools and canteens.
Our kitchen audits are conducted by highly experienced technicians who use a wet film thickness gauge to read grease levels at every point in the extraction system, from the canopies and filters to the ducting and finally the extraction fan. From the readings, an average micron level is calculated and we will tell you if your kitchen doesn't need deep cleaning.
The audit process is thoroughly documented and a comprehensive report is produced, complete with micron readings, photographs and recommendations. Audit fees start at £75 + VAT depending on the size and complexity of the system. If you would like an audit of your extraction systems, please contact us today.
We're known for our speed of mobilisation, nationwide capability and high standards - we are the preferred choice for the UK's major brands for commercial extraction cleaning.
The importance of Extraction System Cleaning
Over time, kitchen canopy filters will accumulate a build-up of grease particles which can become baked-on and impossible to remove by normal cleaning methods. This makes the filters less effective at trapping grease, thus shortening the life of the fan, and it can become a major fire hazard in a commercial kitchen.
Our expert teams remove solidified cooking oils and carbon deposits, leaving your canopies, filters, ductwork and extract fans hygienically clean. A deep clean of extraction fans will keep temperature and humidity at an ideal level and reduce unpleasant greasy odours within your kitchen.
A ventilation fan that is flowing freely again without the extra weight of grease and dirt build-up will use significantly less energy and will be far more efficient at removing extracted air from the environment.
Quick & effective extraction cleaning services
Working in the commercial food sector requires compliance with strict hygiene standards under The Health and Safety Act and Food Hygiene Act. We ensure that your kitchens are left spotless and we also provide professional ducting and extraction system cleaning so that your kitchen stays cleaner for longer.
Our cleans are mobilised quickly and efficiently due to our nationwide coverage. We work outside of business hours at your convenience to minimise downtime and our cleaners have all the requisite Health & Safety training.
Why choose us for commercial kitchen extraction cleaning?
If you're looking for extraction and ventilation cleaning experts, then we are the company for you:
- We have £10m Public Liability and £10m Employer Liability insurances.
- We have 100% client satisfaction backed up by our ISO 9001 for quality assurance.
- We have an eco-friendly approach to cleaning, as certified by our ISO 14001 accreditation.
Why Choose Us?
- Always have a personal point of contact.
- Full on-site service management.
- Bespoke service suited to your requirements.
- Ethical employers.
- Over 10 years of satisfied customers.
- Nationally accredited Quality Management (ISO 9001) & Environmental Quality Systems (ISO 14001).
- National coverage.
- £10m Public Liability and £10m Employer Liability Insurances.
- We have an environmentally friendly approach to cleaning, which is certified by our ISO 14001 accreditation.